onion free option
Suitable for dairy free, gluten free, vegetarian, and vegan diets.*
Makes 2240 g.
1000 g | tomatoes | cubed |
300 g | cucumbers | cubed |
200 g | red pepper | sliced |
100 g | red onions | sliced |
300 g | black olives | |
200 g | walnut pieces | |
30 ml | olive oil | |
15 ml | lemon juice | |
20 g | oregano | |
black pepper | ||
salt |
Cube tomato and cucumber and feta Slice onion and Capsicum Prepare all ingredients seperatly. Drain tomatoes. Mix all together including the balance of dressing. Be careful with dressing amount till we get it right. Label vegan Make onion free lot
* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.