Suitable for vegetarian diets.*
Makes 1407.5 g.
Make and Bake Halava at lunchtime (for dinner)
| 650 ml | milk | |
| 300 g | brown sugar | |
| 2.5 g | nutmeg | |
| 35 g | rasins | |
| 35 g | walnuts | pieces |
| 35 g | almonds | |
| 125 g | butter | |
| 225 g | semolina (wheat) |
* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.