Suitable for dairy free, onion free, vegetarian, and vegan diets.*
Makes 1022 g.
| 55 g | seaweed (arame) | |
| 750 g | broccoli | |
| 60 g | sunflower seeds | |
| 20 ml | sesame oil | |
| 10 g | ginger root | |
| 25 ml | tamari | |
| 2 g | cinnamon | |
| 70 ml | lime juice | |
| 30 g | pumpkin seeds | |
| salt | to taste | |
| pepper | to taste |
* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.