Suitable for gluten free and vegetarian diets.*
Makes 57640 g.
| 11500 g | eggs | allow 20 eggs per kilo |
| 15000 g | kumera | cube |
| 5000 g | feta cheese | cube 10 mm |
| 5000 g | onions | dice |
| 1000 g | capsicums | (fresh) , cube; make one third vol capsicum free |
| 9500 g | pumpkins | |
| 180 g | ginger root | grate |
| 180 g | cumin ground | |
| 180 g | coriander ground | |
| 5000 g | broccoli | |
| 5000 ml | cream | |
| 500 g | parsley fresh | |
| salt | to taste | |
| pepper | to taste |
Cube Kumera, Capsicum and Pumpkin 20mm Dice Onion Cube Feta 10mm Grate Ginger Chop Parsley Beat eggs and combine all ingredients. Oil large trays and bake. Season to taste (allow 20 eggs per Kilo) make one third vol capsicum free
* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.