Suitable for gluten free, onion free, vegetarian, and vedic diets.*
Makes 51540 g.
| 1000 g | chickpea flour | |
| 15000 g | kumera | cube |
| 5000 g | feta cheese | cube 10 mm |
| 1000 g | capsicums | (fresh) , cube; make one third vol capsicum free |
| 9500 g | pumpkins | |
| 180 g | ginger root | grate |
| 180 g | cumin ground | |
| 180 g | coriander ground | |
| 5000 g | broccoli | |
| 2000 ml | cream | |
| 500 g | parsley fresh | |
| 500 g | cheddar cheese | |
| 9000 ml | milk | |
| 500 ml | coconut oil |
Cube Kumera, Capsicum and Pumpkin 20mm Make cheese sauce, flour, cheddar cheese, milk and oil Cube Feta 10mm Grate Ginger Chop Parsley combine all ingredients. Oil large trays and bake. salt and pepper to taste
* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.