Suitable for dairy free, gluten free, vegetarian, and vegan diets.*
Makes 320 g.
| 50 g | iceberg lettuce | |
| 120 g | oranges | chunks |
| 50 g | sunflower seeds | toasted |
| 100 g | carrots | grated |
Toast sunflower seed Grate carrot, Peel orange an cut to chunks Combine all ingredients, lastly adding torn lettuce and mix lightly.
* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.