Suitable for gluten free and vegetarian diets.*
Makes 7000 g.
| 1.5 kg | rice pasta | |
| 1 kg | kumera | |
| 1 kg | green beans | |
| 1 kg | courgettes | |
| 1 kg | carrots | |
| 100 g | cheddar cheese | grated |
Note: Rice pasta is dry weight -- Yield approx double when cooked (e.g., 3 kg if unscaled) Precook all ingredients Layer in bake trays with Pasta sauce (1) Top with Cheese
* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.