Suitable for tomato free, vegetarian, and vegan diets.*
Makes 1186 g.
| 800 g | cauliflower | |
| 200 g | broccoli | |
| 120 g | onions | |
| 6 g | curry powder | |
| 10 g | garlic | |
| 30 ml | coconut oil | |
| 50 g | coconut cream |
Fry Onion & garlic in oil Add all ingredients, bring to boil Whizz, pour over pasta.
* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.