Suitable for onion free, vegetarian, vedic, and vegan diets.*
Makes 1186 g.
| 1200 g | canned tomatoes | |
| 45 g | dates | |
| 2.5 g | asafoetida | |
| 6 g | basil | fresh |
| 30 ml | coconut oil |
Add all ingredients, bring to boil Whizz, pour over pasta.
* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.