Suitable for vegetarian diets.*
Makes 0.44 kg.
| 150 g | blanched almonds | |
| 70 g | pine nuts | |
| 50 g | icing sugar | |
| 15 g | cornflour | |
| 5 g | baking powder | |
| 2 | eggs | whites |
| 50 g | castor sugar | |
| salt | a pinch |
* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.