Suitable for dairy free, onion free, vegetarian, and vegan diets.*
Makes 435 g.
Prepare Pineapple Sambal a day ahead or a least a few hours before serving.
| 400 g | pineapples | chopped into 1cm chunks |
| 30 g | mint | |
| 5 g | ginger root | grated |
Chop pineapple into 1cm chunks, grate ginger Combine all ingredients
* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.