Suitable for dairy free, gluten free, vegetarian, vedic, and vegan diets.*
Makes 450.5 g.
| 60 g | quinoa | use double vol water |
| 130 g | tomatoes | |
| salt | ||
| 36 ml | lemon juice | |
| 15 g | mint fresh | |
| 90 g | cucumbers | Do separate bowl cucumber free |
| 25 g | parsley fresh | |
| 2.5 g | chilli | fresh. Do separate bowl tomato / chilli free |
| 5 g | ginger root | |
| 27 ml | olive oil |
(Quinoa weight will be double) Rinse thoroughly boil double vol water Rinse and cool. Dice tomato, cucumber 25mm Mince herbs Combine all ingredients Chill Do separate bowl cucumber free Do separate bowl tomato / chilli free
* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.