Suitable for gluten free, vegetarian, and vegan diets.*
Makes 390 g.
| 300 g | raspberries | |
| 45 g | brown sugar | |
| 45 ml | water | |
| 5 ml | lemon juice |
Combine all ingredients and bring to boil. Put Sugar through sieve before adding to water and lemon juice
* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.