Suitable for gluten free, onion free, vegetarian, and vegan diets.*

Makes 1412 g.

Ingredients

500 g	tomatoes
30 g	olive oil
500 g	frozen corn
45 g	coriander
120 g	green pepper
5 g	brown sugar
2 g	ground cumin
45 ml	cider vinegar
30 ml	red wine vinegar
5 ml	lime juice
5 g	orange zest
125 ml	orange juice
	salt
	pepper

Instructions

Thaw frozen corn. If time toast corn, by heating oil in a heavy pot or sskillet and saute corn on meadium heat until lightly browned and caramel colour. Cool the corn. Chop tomato and green peppers finely. Add rest of ingredients and combine well. Taste.