Suitable for vegetarian diets.*

Makes 2973 g.

Ingredients

330 g	feta cheese	crumbled
30 g	brown rice flour
150 g	onions	chopped
330 g	yoghurt
330 g	cheddar cheese	grated
250 g	eggs
45 ml	coconut oil
5 g	basil	fresh
3 g	oregano
	salt	to taste
	pepper	to taste
1500 g	spinach	cleaned and stemmed

Instructions

Steam spinach until JUST wilted. Drain well and squeeze out excess moisture. Crumble feta and grate cheddar. Saute diced onions in butter. In a large bowl beat eggs, add feta, basil, flour, yoghurt, oregano, salt and pepper, onions and spinach. Taste. Oil oven trays and lay pastry. Put in spinach mixture and if enough pastry, cover the pies or cover some and put lattice pastry over the rest. Brush pastry with beaten egg. Bake in a oven 200-225 C. Need to get in at least 1 1/2 hrs before service. Cut before serving.