Suitable for vegetarian and vegan diets.*
Makes 532.5 g.
| 300 g | flour | |
| 2.5 g | curry powder | |
| 125 g | coconut oil | |
| 5 g | salt | |
| 100 ml | water |
Combine dry in Whizz. Add oil whizz til crumbly. Add water to texture. Leave to settle 1 hr, add more water if needed.
* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.