Suitable for gluten free, vegetarian, and vegan diets.*
Makes 1600 g.
| 20 g | coconut oil | |
| 700 g | pumpkins | cubed |
| 200 g | onions | finely chopped |
| 7 g | garlic | chopped |
| 360 g | canned tomatoes | |
| 4 g | cinnamon | |
| 5 g | curry powder | |
| 2 g | nutmeg | |
| 300 ml | water | |
| salt | ||
| pepper |
Saute onion, garlic in oil, add pumpkin, tomatoes spices & water. Stir well & simmer, covered? until pumpkin is tender. Season with salt & pepper. Cube pumpkin, dice onion,
* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.