Suitable for gluten free, vegetarian, vedic, and vegan diets.*

Makes 770 g.

Ingredients

500 g	spinach
2 sheets	nori seaweed sheets	cut in strips
40 g	sweet pickled ginger
50 g	wakame seaweed
40 g	sesame seeds
50 ml	mirin vinegar
45 ml	olive oil
20 ml	sesame oil
20 ml	tamari
8 ml	lemon juice

Instructions

Wash spinach and remove stalks. (keep leaves whole) Soak wakame in warm water till softened, drain. Cut nori sheet into strips. Combine all ingredients. Taste.