Contains Garlic Note: cooked tahini volume needs converting
Suitable for dairy free, gluten free, vegetarian, and vegan diets.*
Makes 270 g.
150 g | tahini | |
15 ml | lemon juice | to taste |
5 g | garlic | minced |
salt | ||
100 ml | water | or to desired consistency |
Blend with big stick mixer. The more you blend the thicker it gets. May need more lemon juice, taste.
* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.