Suitable for dairy free, gluten free, vegetarian, and vegan diets.*
Makes 270 g.
| 150 g | tahini | |
| 15 ml | lemon juice | to taste |
| 5 g | garlic | minced |
| salt | ||
| pepper | ||
| 100 ml | water | or to desired consistency |
Peel and mince Garlic. Put in big bucket/bowl and using the stick mixer, blend well until thoroughly combined. Taste.
* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.