Suitable for gluten free, vegetarian, and vegan diets.*
Makes 15 g.
| 5 g | sunflower seeds | |
| 5 g | pumpkin seeds | |
| 5 g | sesame seeds | |
| 1 g | tamari |
Lightly dry roast in wok Do not over cook burn Cook ingredients seperatly then mix as cook at different rates Tamari to taste
* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.