Suitable for dairy free, gluten free, onion free, vegetarian, and vegan diets.*
Makes 505 g.
| 400 g | tomatoes | cut into wedges |
| 65 ml | lime juice | |
| 10 g | mint | finely chopped |
| 30 ml | sweet chilli sauce |
Cut tomatoes into wedges and combine with rest of ingredients. Chop mint finely
* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.