Suitable for dairy free, egg free, gluten free, mushroom free, nut free, onion free, pulse free, raw, sugar free, spice free, tomato free, vegetarian, vedic, and vegan diets.*
Makes 210 ml.
| 150 ml | olive oil | |
| 60 ml | balsamic vinegar |
* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.