Suitable for vegetarian diets.*
Makes 0.07 kg.
| 0.3 kg | apples | |
| 0.15 kg | celery | |
| 0.1 kg | watercress | |
| 85 g | walnuts | pieces |
Chop apple and celery into 1cm chunks, add picked watercress and walnuts. Dress with lemon vinegarette dressing.
* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.