Suitable for vegetarian diets.*
Makes 725 g.
| 300 g | apples | |
| 150 g | celery | |
| 30 ml | lemon juice | |
| 85 g | walnuts | pieces |
Chop apple and celery into 1cm chunks, add walnuts Dress with lemon juice
* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.