Burger patties from scratch

Takes 10 mins.

Makes 4 pieces.

Ingredients

400 g	beef mince
0.25 cups	breadcrumbs
1	eggs
2 Tbsp	chives
1 Tbsp	parsley
1 tsp	salt
	pepper

Instructions

Combine all ingredients and knead well. Separate into even portions, flatten out (take into account that they will shrink a bit while cooking), separate with a layer of cling film, and refrigerate until they're ready to be cooked.