What it says on the box. Great way to prepare boneless chicken thighs for grilling.
Suitable for dairy free diets.*
Makes 1 servings.
| 1 kg | chicken leg | boneless |
| 0.25 cups | soy sauce | |
| 0.25 cups | honey | |
| 2 Tbsp | vegetable oil | |
| 1 cloves | garlic | minced, to taste |
Mix all ingredients in a sealable tupperware container. Dump in your protein (or veggies, whatever) into marinade. Cover and refrigerate for at least 2 hours before grilling.
* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.