Perfect as a side for many winter dishes.
Takes 10 mins.
Suitable for gluten free and vegetarian diets.*
Makes 2 servings.
| 2 | apples | |
| 1 Tbsp | sugar | |
| 1 Tbsp | water |
Peel and core apples. Cut into small pieces and add them to a small saucepan with water and sugar. Cook on medium heat until soft. Blend with a stab-mixer.
* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.