Takes 10 mins.
Suitable for vegetarian diets.*
Makes 30 pieces.
0.75 cups | sugar | |
0.75 cups | brown sugar | |
1 cups | butter | softened |
2 | eggs | beaten |
1 tsp | vanilla essence | |
2.25 cups | flour | |
1 tsp | baking soda | |
0.75 tsp | salt | |
2 cups | cooking chocolate | chopped into small pieces |
walnuts | if desired | |
pecan nuts | if desired |
Preheat oven to 180°C. Miix butter, sugar, vanilla and eggs together. For best results use your hands. Stir in flour, baking soda and salt. Stir in chocolate chips and nuts. Line baking try wtih baking paper. Drop heaped-tablespoon amounts of dough onto the tray about 2 inches apart. Bake 8-10 minutes, or until done.
* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.