My favourite sauce for gnocchi.
Takes 20 mins.
Suitable for vegetarian diets.*
Makes 4 servings.
| 2 Tbsp | butter | |
| 0.5 | onions | finely chopped |
| 0.5 cups | cream | |
| 200 g | gorgonzola cheese | chopped into pieces |
Fry the onions in butter, add lots of cream and melt Gorgonzola into it + seasoning. Voilla.
Inspired by https://www.finecooking.com/recipe/quick-gorgonzola-pasta-sauce
* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.