A very delicious traditional (veel) goulash. For an interesting twist, replace the veal with venison and potatoes with kumara (like in the photo) or pumpkin (add nutmeg)

Suitable for gluten free diets.*

Makes 1 kg.

Ingredients

400 g	veal	or a young cow (beef)
3	onions	middle size
	salt	one pinch
	pepper	a pinch
1 tsp	paprika
1 Tbsp	tomato paste
2 cloves	garlic	finely chop
1 Tbsp	parsley fresh	finely chop

Instructions

Chop the onion and fry until golden, on a litle bit of olive oil. Add cubed meat and spices (nutmeg, salt, pepper, paprika) Simmer on lower heat for half an hour. During that time peal and cube the potatoes. Add water to the level of meat, and add potatoes and then cook for another 50 minutes. Eat!