Simple recipe perfect for the pumpkin season!

Makes 4 servings.

Ingredients

1	onions	chopped
1 Tbsp	vegetable oil	for frying
0.5	pumpkins	peeled and chopped
1	potatoes	peeled and chopped
1	stock cubes
0.5 tsp	nutmeg
1 tsp	salt
	pepper	to taste
1 Tbsp	sour cream	garnish
	parsley	garnish
1 tsp	pumpkin seed oil	make a to squiggle to garnish

Instructions

Fry onions in some olive oil in a medium saucepan. Add pumpkin and let it fry a short while with the onions to caramelise the flavour. Add potato and fill with boiling water until everything is just covered. Add salt and stock cubes, and simmer for about 15 mins until pumpkin is cooked through. Grate in nutmeg, and use a stab mixer or food processor to blend until smooth. Taste. Add salt and pepper if desired. Serve with sour cream and parsely garnish. Garnish also with a bit of pumpkin seed oil (if you have it).