Baked Havla

Suitable for vegetarian diets.*

Makes 10 kg.

4.5 l water
1.35 kg brown sugar
30 g tumeric
400 g rasins
1 l coconut oil
1.35 kg semolina rice
1.12 kg coconut
400 g walnuts
400 g pineapples crushed

SYRUP - Boil water,sugar, tumeric, nutmeg & rasins for 2 minutes Melt butter or oil, add semolina and simmer 15 minutes (stirring so it doesn't stick) until it is a light golden colour & wet sand consistancy. Pour syrup into semolina & stir until all lumps are gone.Boil 1 minute or until syrup is absorbed. Ad coconut, walnuts & pineapple. Boil (mix) through until light. Bake in a greased dish 50 -60 mins @ 180 degrees MAKE WITH BUTTER & ONE TRAY WITH OIL AS VEGAN OPTION


* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.