Banana Bread

Something tasty to make with over-ripe bananas.

Takes 60 mins.

Suitable for vegetarian diets.*

Makes 8 slices.

Dry ingredients
1.75 cups flour
2 tsp baking powder
0.25 tsp baking soda
0.25 tsp salt
0.5 cups sugar
Wet ingredients
2 eggs
0.25 cups milk
75 g butter melted
2 overripe bananas mashed

Preheat the oven to 180°C and melt the butter. In a large bowl, sift the dry ingredients and mix. In a smaller bowl, beat the eggs and mix in all wet ingredients. Mix the wet ingredients in with the dry ingredients. Pour into a baking form or loaf tin (22cm) and bake at 180°C for 45-55 mins. After baking, leave to rest for 10 mins before turning out onto a rack.

Adapted from Edmond's cookery book


* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.