Carrot, Toasted Seed & Orange Salad

Suitable for gluten free, vegetarian, vedic, and vegan diets.*

Makes 2130 g.

1200 g carrots grated
90 g sesame seeds toasted
90 g sunflower seeds toasted
150 g rasins
450 g oranges peeled, cut into chunks
65 ml sunflower oil
65 ml olive oil
30 ml lemon juice
10 g brown sugar
15 g wholegrain mustard

Grate carrot, Peel orange an cut to chunks Lightly toast seeds Mix Vinagrette (last seven ingredients) Combine all together Cool Grate orange zest for apple crumble see below


* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.