Cauli Cheese (Vegan)

Suitable for gluten free, vegetarian, vedic, and vegan diets.*

Makes 2070 g.

400 g cauliflower
400 g broccoli
300 g green beans
80 g chickpea flour
40 g coconut oil
15 g cumin
10 g tumeric
400 ml coconut cream
400 ml soy milk
25 g sesame seeds
5 g salt

Steam cauli, brocolli,n beans Make rue sauce, add solids from coco cream first to melt then liqiud finally soy milk. Set vegies in roast trays pour over sauce srinkle sesame on top Bake in oven til tops lightly browned


* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.