Cucumber Raita (Vegan)

Suitable for gluten free, onion free, vegetarian, and vegan diets.*

Makes 365 g.

100 g cucumbers grated
155 ml soy yoghurt
2.5 g ground cumin
0.2 g salt
22 g mint
9 ml lemon juice

Grate cucumber Roast cumin Fine slice mint Combine and put into bowls.


* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.