Fetta Salad

Suitable for vegetarian diets.*

Makes 1.44 kg.

0.06 kg capsicums orange capsicum, thinly sliced
0.12 kg red onions finely diced
0.2 kg tomatoes small cubes
0.2 kg feta cheese diced
0.01 kg parsley chopped
0.04 l olive oil

Thinley slice capsicums. Finely dice red onions. Chop tomatotes into small cubes. Dice feta. Combine all ingredients well. Taste.


* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.