Honey Mustard Vinaigrette

Suitable for vegetarian diets.*

Makes 0.19 l.

65 ml sunflower oil
65 ml olive oil
30 ml lemon juice
10 g honey
10 g wholegrain mustard
5 g dijon mustard
0.5 cloves garlic

Do in batches in the blender, Season to taste when all combined.


* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.