Nut Burger Patties

NOTE: Check to ensure rice amount is dry-weight - reduce if necessary or it will show up wrong on the shopping list.

Suitable for tomato free and vegetarian diets.*

Makes 1754 g.

100 g walnut pieces
100 g pumpkin seeds dry-roast
100 g sunflower seeds dry-roast
30 g eggs
150 g onions
65 g tamari
500 g yoghurt
5 g garlic
5 g thyme
5 g sage
5 g rosemary
200 g gluten-free breadcrumbs
225 g short grain rice

lightly toast bread and chop in blender to make bread crumbs Dry roast pumpkin and sunflower Cook Rice in rice cooker Pulse walnuts till resemble course crumbs, add FINELY chopped onion. Add cooked rice and rest of ingredients and combine well. if too sticky add more breadcrumbs. Shape into patties, put on greased trays and bake until firm and cooked. Weigh 100 g on scale for pattie size Label non vegan Wet weight / 2.5


* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.