Pasta bake

Suitable for vegetarian and vedic diets.*

Makes 7000 g.

1.5 kg pasta penne precook
1 kg kumera
1 kg green beans
1 kg courgettes
1 kg carrots
100 g cheddar cheese grated

Note: Pasta is dry weight -- Yield approx double when cooked (e.g., 3 kg if unscaled) Precook all ingredients Layer in bake trays with Pasta sauce (1) Bulk lot with Pasta sauce (2) Small lot Top with Cheese


* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.