Pasta sauce

Suitable for vegetarian and vegan diets.*

Makes 1186 g.

1200 g canned tomatoes
45 g dates
120 g onions
6 g basil fresh
10 g garlic
30 ml coconut oil

Saute Onion & garlic in oil Add all ingredients, bring to boil Whizz, pour over pasta.


* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.