Pasta sauce (Vedic)

Suitable for onion free, vegetarian, vedic, and vegan diets.*

Makes 1186 g.

1200 g canned tomatoes
45 g dates
2.5 g asafoetida
6 g basil fresh
30 ml coconut oil

Add all ingredients, bring to boil Whizz, pour over pasta.


* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.