Pignoli Biscuits

Suitable for vegetarian diets.*

Makes 0.44 kg.

150 g blanched almonds
70 g pine nuts
50 g icing sugar
15 g cornflour
5 g baking powder
2 eggs whites
50 g castor sugar
salt a pinch

* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.