Spanakopita pastry

Suitable for vegetarian and vegan diets.*

Makes 532.5 g.

300 g flour
2.5 g curry powder
125 g coconut oil
5 g salt
100 ml water

Combine dry in Whizz. Add oil whizz til crumbly. Add water to texture. Leave to settle 1 hr, add more water if needed.


* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.