Tomato Sambal

Suitable for dairy free, gluten free, onion free, vegetarian, and vegan diets.*

Makes 505 g.

400 g tomatoes cut into wedges
65 ml lime juice
10 g mint finely chopped
30 ml sweet chilli sauce

Cut tomatoes into wedges and combine with rest of ingredients. Chop mint finely


* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.