Something Borrowed

Recipes of friends

By Marco Dörfliger, albert pipio-adroher and Nina.

Shoshana's Challah

Shoshana's recipe from Harlem Vegan, baked weekly and recommended by Shira.

Requires golden flaxseed, water, water, sugar, active dry yeast, water, ground tumeric, coconut oil, sugar, all-purpose flour, salt, grade B maple syrup, non-dairy creamer and sesame seeds.

Takes 90 mins.

Makes 2 loaves.

Suitable for vegetarian and vegan diets.*

As Marco Dörfliger makes it.

Glenis' Pancakes

Light and fluffy pancakes from non-standard ingredients. Can substitute flour for buckwheat flour to make it gluten free.

Requires flour, baking soda, salt, eggs, cottage cheese, sour cream and butter.

Takes 20 mins.

Makes 4 servings.

Suitable for gluten free and vegetarian diets.*

As Marco Dörfliger makes it.

Risotto de la Ed

Shout out to Ed who showed us this delicious white-wine risotto when we stayed at his place in Sydney.

Requires onions, garlic, butter, chicken, aborio rice, white wine, liquid beef stock, zucchini, mushrooms, cheese, parsley, lemon juice, tomatoes and pepper.

Makes 2 kg.

As Marco Dörfliger makes it.

Scones by Goran

Goran's take on a typical scone recipe. Versatile and tasty. Make great burger buns.

Requires buttermilk, butter, oats, fine flour, baking powder, sugar and salt.

Takes 30 mins.

Makes 6 pieces.

Suitable for vegetarian diets.*

As Marco Dörfliger makes it.

Delicious Eggplant by Mario

Requires eggplant, sunflower oil, salt, garlic, parsley and olive oil.

Takes 30 mins.

Makes 5 slices.

As Nina makes it.

* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.