Things I'm cooking in my kitchen
By miris.
Basic, plain boiled rice, the way my mother taught me how to cook it
Requires rice and water.
Takes 20 mins.
Makes 1 .
Suitable for vegetarian and gluten free diets.*
As miris makes it.
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Ever see large green bananas (plantains) in the grocer and wonder how to cook them? Wonder no more. You can slice them thinly and bake them into chips in the oven on a low heat. Or you can make this tasty curry.
Requires bananas, chilli peppers, cinnamon, curry leaves, curry powder, fenugreek, lemon juice, onions, pandan, salt, tumeric, and water.
Makes 1 .
Suitable for vegetarian, vegan, and gluten free diets.*
As miris makes it.
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A family friend was telling me about some stinky pig meat in their freezer, left over from an old wild boar they'd shot up the hill a few weeks back. It made me drool for my granny's pork curry. For this classic Sri Lankan recipe, you will need to acquire or make some Sri Lankan dark roasted curry powder. Here's a good guide: https://www.theflavorbender.com/sri-lankan-roasted-curry-powder/
Requires bayleaves, brown sugar, cardamon, cayenne, chilli peppers, cinnamon, dark roasted curry powder, garlic, ginger root, onions, peppercorns, pork, salt, tamarind paste, and water.
Makes 10 .
As miris makes it.
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The best thing to do with a whole smoked trout
Requires avocadoes, cucumbers, lime juice, olive oil, quinoa, smoked trout, and water.
Takes 30 mins.
Makes 10 .
As miris makes it.
View Recipe* Dietary flags are set by the recipe's author, and are not verified. Please double-check the ingredients yourself, especially if you have allergies.