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By Brenda Kaye, albert pipio-adroher, Nina, and Marco Dörfliger.
Easy, customizable frypan treat
Requires baking powder, butter, eggs, flour, milk, salt, and sugar.
Makes 3 .
As Brenda makes it.
View RecipeEasy traditional custard made with egg yolks. Adaptable to many recipes and accompaniments. Also a great way to use up egg yolks after making Pavlova.
Requires castor sugar, cornflour, cream, egg yolks, milk, and vanilla beans.
Takes 30 mins.
Makes 3 .
As Brenda makes it.
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This awesomely tasty recipe is traditional from the very north-east region of Catalonia, Spain, called l'Empordà. One of its diferential characteristics is that within its ingrediants we find SUGAR, giving to the recipe a very unique taste. It is said that this sausage was one of the favorite dishes of the painter Salvador Dali. My doubt is how hard can it be for someone outside of Catalonia to find this kind of sausage, even though I've been told it exists in slightly different variations in other regions of Europe (sugar is a traditional preserver, so it kind of makes sense). Besides this, it is a fairly easy dish. Enjoy!
Requires apples, cinnamon sticks, lemon zest, olive oil, Sweet sausage, water, and wine.
Makes 4 .
As albert makes it.
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